Home | Quiz Night
Telephone: 0151 327 5587
You may phone us with your order.
| Hooton Green, Hooton. CH66 5ND. Just off Junction 5 of the M53 Mid Wirral Motorway. | |
Spring MenuAvailable from April 16th 2008
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Sandwichesserved warm with dressed green leaves £4.50Chargrilled chicken breast with bacon, lettuce, tomato and mayonnaise with seasoned chips £4.95 Outdoor reared honey-roast ham, mature Cheddar with bramley apple & red onion chutney and seasoned chips £4.50 Chargrilled rump steak and caramelised onions with seasoned chips £6.25 Atlantic prawns and cucumber on brown bread £5.45 with rocket served in a toasted pitta pocket £4.65  Starters & Light BitesHearty soup, changed daily with bread & butter £2.95Freshwater butterfly prawns grilled in their shells, with roasted garlic and herb butter £4.75 with crispy bacon, roasted mushroom & smoked garlic dressing £4.50 With warm pitta bread £5.25 Oven baked served with caramelised bramley apple & red onion chutney, celery and crusty bread. Great for sharing £6.95 Crispy flat mushrooms with a creamy garlic dip £3.95 Succulent North Atlantic Prawns served in the classic way, in a Marie Rose sauce £4.00 topped with roasted fennel and sweet peppers £4.95 Two large egg pasta parcels tossed with lemon butter and wilted baby spinach £5.75 Three baby crab cakes seasoned with parsley, served with a fruity mango salsa and salad £5.50 Traditional Sunday RoastsAvailable on Sundays only Tender roast beef with Yorkshire pudding, roast potatoes, gravy fresh vegetables, and honey roast parsnips £7.95Succulent roasted turkey with stuffing, Yorkshire pudding, roast potatoes, pig in blanket, fresh vegetables, and honey roast parsnips £6.95  Fish of the DayWe are proud of our range of delicious fish specials. Our fish selection is changed daily. Please call for our Chef's choice of the day.SaladsChargrilled chicken, crisp cos lettuce with Caesar dressing, Parmesan Reggiano and crunchy croutons £7.95Also available as a traditional Caesar £6.45 Cherry, plum and sun-dried tomatoes tossed with torn buffalo mozzarella, rocket and basil pesto £7.95 Chicken breast in a crisp coconut crumb with mango salsa, coriander, baby spinach and fruity mayonnaise £8.25 Duck flavoured with Chinese spices then fried, shredded, tossed with plum sauce and served with a mixed leaf salad, radish, spring onions, coriander and toasted sesame seeds £8.25 Atlantic prawns mixed in a Marie Rose sauce, smoked salmon and flakes of 'hot' smoked salmon, served with a mixed salad of cos leaves, sweetcorn, grated carrot, tomato and cucumber £7.95 |
Pub ClassicsDeep-filled with slow cooked beef and topped with puff pastry, served with mashed potato, and seasonal vegetables £7.95Succulent chicken breasts, ham and leeks in a smoked Applewood cheddar sauce with seasoned chips and garden peas £7.25 Large fillet of fish in a light beer batter with seasoned chips and garden peas. £6.95 Sausages made from outdoor reared Hampshire bred pork with mashed potato, crispy onions and rich gravy £6.75 Oven baked chicken breast in a rustic breadcrumb, stuffed with smoked Applewood Cheddar & roast garlic, served with seasoned chips and garden peas £7.95 Breaded Scottish scampi, served with seasoned chips and garden peas £6.95 Hand flaked salmon and broccoli fishcakes with English herb mayonnaise, seasoned chips and green salad £6.95 From the Chargrillour biggest sirloin steak with onion rings, plum tomato, roasted flat mushroom, garden peas and seasoned chips £12.508oz rump steak with onion rings, chargrilled plum tomato, flat mushroom, garden peas and seasoned chips £8.75 8oz special trim fillet steak with a mushroom roasted garlic & onion parcel steamed greens and seasoned chips. Choose from Peppercorn & Brandy sauce, Bearnaise sauce or Red wine, baby onion & bacon sauce, to accompany your steak £15.50 The following Sauces are available to accompany your steak: Peppercorn & Brandy sauce, Bearnaise sauce or Red wine, baby onion & bacon sauce£1.50 Chargrilled gammon steak, classically served with eggs, pineapple, seasoned chips and garden peas £6.95 on sweet potato and roasted garlic mash, buttered baby spinach and rosemary gravy £10.95 100% beef chargrilled with melted cheese, bacon, sliced tomato, fresh green leaves, mayonnaise and seasoned chips £7.25 MainsSalmon, king prawns, cod and smoked haddock in a light cream & wine sauce, topped with West Country cheddar and potatoes served with seasonal vegetables £8.50Sea bass fillets grilled, served on steamed oriental vegetables with ginger, soy and toasted sesame seeds £12.25 Beef simmered in a sauce of fragrant & aromatic spices, crushed red chilli, lentils and coriander, served with steamed cardamom basmati & wild rice and a poppadom £7.95 Kerala spiced lamb in a creamy red lentil, spinach & coriander sauce, served with steamed cardamom basmati & wild rice and a poppadom £7.95 Slow cooked duck leg served with tomatoes, chorizo and rosemary scented bean cassoulet £9.75 Chargrilled chicken breast layered with Cheddar cheese, bacon & BBQ sauce served with mashed potato and seasonal vegetables £8.25 Chicken breast stuffed with wild mushrooms and served on steamed tender stem broccoli with a thyme sauce and baby potatoes £9.60 English pork stuffed with spiced pears, wrapped in Prosciutto with a caramelised apple gravy, mashed potato and seasonal greens £8.95 Organicaly reared salmon with a king prawn, lemon & fine herb butter, baby potatoes and seasonal greens £9.95 SidesPuddingsA variety of sumptuous puddings are available everyday. Please call now for more details. |