Home | Pub Events
Telephone: 0151 327 5587
You may phone us with your order.
| Hooton Green, Hooton. CH66 5ND. Just off Junction 5 of the M53 Mid Wirral Motorway. | |
Winter Menu |
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SandwichesSandwiches are served with chips or dressed mixed salad.Ford Farm Cheddar with beer mustard, crisp sweetcure bacon, grilled confit tomato and a beetroot and horseradish relish £4.95 Available without bacon (V) £4.45 Diced roast chicken and bacon bound with mayonnaise, served with chopped parsley and cos lettuce £4.95 bound with mayonnaise (V) £3.75 4oz rib eye steak with caramelised onion chutney £5.95 bound with lime and coriander mayonnaise £4.95  StartersThe perfect soup to start your meal, served with bread & butter £2.95Traditional French Onion Soup made with beef stock, served with a gratinated cheese crouton £3.95 Crisp flat mushrooms with a smoked garlic dip £3.95 Succulent prawns served on crisp iceberg lettuce with Marie Rose sauce and brown bread and butter £4.25 king scallops in a white wine and herb cream, topped with Ford Farm cheddar cheese, served with a salad garnish and tomato dressing £5.95 stuffed with forest mushrooms, cream cheese and thyme served with crisp sweetcure bacon and rocket £4.75 Available without bacon (V) £4.25 served with a mointed yoghurt dip and cucumber ribbons £4.25 With warm pitta bread £4.95 served with a plum, coriander and toasted sesame seed dipping sauce £5.25 served with rhubarb and Cognac chutney and toast £4.45 Our Sharing Plates and Nibblesserved with infused olive oil and balsamic vinegar £2.00oven baked with caramelised onion marmalade, served with celery and crusty bread £6.95 baked camembert, pigs in blankets, duck liver patÉ, breaded mushrooms, onion rings, crusty bread and caramelised onion marmalade £10.95 smoked salmon, lobster seafood in lime and coriander mayonnaise, grilled king prawn skewers, scampi and peppered smoked mackerel served with a Marie Rose sauce, brown bread and butter £10.95  Fish of the DayWe are proud of our range of delicious fish specials. Our fish selection is changed daily. Please call for our Chef's choice of the day.Fishsucculent dishes from the sea.grilled and served with a roasted garlic butter, baby potatoes and steamed seasonal greens £10.95 a whale of a fish in a light beer batter with seasoned chips and garden peas £6.95 salmon, king prawns, cod and smoked haddock in a light cream and wine sauce topped with cheese and potatoes, served with seasonal vegetables £8.50 served with a watercress and crème fraiche sauce, steamed asaparagus and baby potatoes £9.95 with a creamy leek and forest mushroom sauce, served on mashed potato and buttered baby spinach £15.50 mesuite marinated, served with green beans, crisp baby potatoes, tomato and garlic sauce and basil pesto £10.50 salmon, king prawns, cod and smoked haddock in a light cream and white wine sauce topped with cheese and potatoes, served with seasonal vegetables £7.50  Our Mains and Winter Warmersslow cooked with Braeburn apples served with mashed potato and seasonal vegetables £8.95tender lamb shank in a spicy spinach curry sauce with cumin, chilli and paprika, finished with juicy apricots served with coconut and almond rice and a poppadom £11.95 roasted parsnip and baby aubergine in a rich medium spiced sauce with fresh red peppers and spinach, flavoured mustard seeds and coconut £8.25 wrapped in pancetta served with honey roast sweet potato, red onions and spinach £10.95 tender pieces of venison and pheasant cooked in a rich red wine and juniper jus topped with herb dumplings served with mashed potato and carrots £9.95 grilled chicken breast tossed with egg pasta and spinach in a creamy forest mushroom sauce £7.95 Available without Chicken (V) £6.45 with a black cherry and kirsch sauce served with mashed potato and green beans £11.50 breast of chicken stuffed with goats cheese and chorizo served on roasted peppers and crisp baby potatoes with basil pesto £10.95  |
Lunch Deal Offer from £5.95Available Monday to Saturday until 5pmAdd a starter and a pudding to any of our Lunch Deal main dishes for a great value 2 or 3 course meal. Lunch Deal Mainschargrilled butterflied chicken breast with smoked paprika mayonnaise, roasted sweet pepper and crispy Cos lettuce served in a floured bun with seasoned chips £5.95Hampshire breed pork sausages baked in a light batter served with mashed potato, garden peas and gravy £6.95 served with baby potatoes, garden peas and gravy £7.95 tossed with Cropwell Bishop stilton, pumpkin seeds, spinach and white balsamic dressing £5.95 egg pasta tubes filled with minced beef cooked in red wine and herbs, topped with creamy béchamel sauce and Ford Farm cheddar cheese, served with garlic bread £6.95 slow cooked minced lamb with onions and rosemary topped with mashed potato, served with seasoned chips, carrots and garden peas £5.95 served on cheddar mash, topped with a poached egg and tomato hollandaise £7.95 Lunch Deal Starterscrisp flat mushrooms with a smoked garlic dip £2.00give us a call to for the soup of the day today, served with brown bread and butter £2.00 served with beetroot and horseradish crème fraiche £2.00 Lunch Deal Puddingsserved with chocolate fudge sauce and whipped cream £2.00ice cream served with strawberry sauce, a wafer and whipped cream £2.00 warmed chocolate brownie served with chocolate fudge sauce and vanilla ice cream £2.00 served with custard £2.00  Pub ClassicsSucculent chicken breasts, ham and leeks in a Cheddar sauce with seasoned chips and garden peas £7.50Deep-filled with slow cooked beef and topped with puff pastry, served with mashed potato, and seasonal vegetables £7.95 chargrilled gammon steak served with eggs, pineapple, seasoned chips and garden peas £6.95 butterflied chicken breast served with smoked cheddar and sweetcure bacon with BBQ sauce, seasoned chips and garden peas £8.25 Breaded scampi, served with seasoned chips and garden peas £6.95 Hand flaked salmon and broccoli fishcakes with English herb mayonnaise, seasoned chips and dressed mixed salad £6.95 layers of button and field mushrooms, baby spinach and egg lasagne, topped with Ford Farm Cheddar and served with garlic ciabatta £7.50 Traditional Sunday RoastsAvailable on Sundays onlyTraditional Sunday roasts with all the trimmings available from £6.95. Please call for the selection available from a range of turkey, lamb, beef, pork and a vegetarian roast. From the GrillTaste the flavour of our real chargrill chargrilled with melted smoked cheese, bacon, sliced tomato, fresh Cos lettuce, mayonnaise and seasoned chips £7.258oz rump steak with crispy onion rings, chargrilled plum tomato, garden peas and seasoned chips £8.95 9oz ribeye steak with crispy onion rings, chargrilled plum tomato, garden peas and seasoned chips £11.50 7oz larder trimmed fillet steak with crispy onion rings, chargrilled plum tomato, garden peas and seasoned chips £14.95 Choose from Peppercorn & Brandy sauce, red wine, baby onion & bacon sauce, Béarnaise sauce, to accompany your steak £1.50 butterflied chicken breast served with seasoned chips and garden peas and your choice of the following sauces £7.75 Forestière: forest button mushrooms and white wine Thai: creamy cocnut, chilli and lemongrass Piri Piri: fiery red chilli, tomato, lemon and sweet paprika butterflied chicken breast served with crisp Cos lettuce, Caesar dressing, Italian hard cheese and crunchy croutons £7.25 Available with out chicken (V) £6.45 lamb cutlet, black pudding, white pudding, sweetcure bacon, rump steak, sausage, egg, roast mushroom, tomato, seasoned chips and garden peas £13.95 Sides Puddingswith Toffee sauce and praline pecans served with vanilla ice cream £3.95with fresh banana, dolcé de leche and freshly whipped cream £4.25 with chocolate fudge sauce and vanilla ice cream£3.75 served with vanilla ice cream and custard £4.45 topped with raspberry compote £2.25 with vanilla ice cream and fresh berries £3.95 Somerset brie, Cropwell Bishop stilton and Ford Farm cheddar served with rhubarb and Cognac chutney, celery and classic Bath Oliver biscuits £4.45 |