Home | Pub Events
Telephone: 0151 327 5587
You may phone us with your order.
| Hooton Green, Hooton. CH66 5ND. Just off Junction 5 of the M53 Mid Wirral Motorway. | ||
Autumn Menu |
||
SandwichesSandwiches are served with chips or dressed mixed salad.tender slow-cooked beef with smoked cheddar and barbecue sauce, served on a ciabatton £6.25 with caramelised onion chutney, served in a ciabatton £6.75 bound in mayonnaise with chopped parsley and cos lettuce, served in brown bread £5.45 open sandwich of Cornish brie and crispy bacon, served warm with a confit plum tomato £4.95 available without bacon (V) £4.45 with lemon and dill crème fraiche, served in brown bread £5.45 with eastern spiced houmous, tzatziki and baby spinach, wrapped in a flatbread (V) £4.95 Lunch Deal from £6Available Monday to Saturday until 5pmChoose any of the following main courses for £6, and add a starter or pudding for £2 each 1 course £6 | 2 courses £8 | 3 courses £10Startersserved with garlic dip (V) served with brown bread and butter cos lettuce tossed with Caesar dressing, croutons, crispy bacon, Italian hard cheese and topped with a crispy hen’s egg crisp lightly spiced falafel served with mint and cucumber tzatziki (V)Mainsslow-cooked minced lamb with onions and rosemary, topped with mash, served with buttered carrots and garden peas served cold with a smoky tomato chutney, potato salad, iceberg lettuce and tomato egg pasta tossed with peppers, roasted mushrooms, baby spinach and a tomato garlic sauce, served with fresh basil (V) grilled butterfly chicken breast served with mash, seasonal greens and a tomato garlic sauce tossed with cous cous, broad beans, asparagus, roasted beetroot and leaves (V) egg pasta tossed with Spanish chorizo, baby spinach and tomatoes, topped with Italian hard cheese seasoned and grilled, served with Piedmont peppers, baby potatoes and tomato dressing hand coated with panko breadcrumbs, served with a lime and smoked paprika mayonnaise, rocket and seasoned chipsPuddingsbaked caramel tart served warm with whipped cream served with crème fraiche served with vanilla ice cream and toffee sauce vanilla ice cream topped with summer berries and a waferStartersserved with a smoked paprika and lime mayonnaise £5.25 with cream, white wine, herbs, mozzarella and crispy bacon, served on toast £4.95 Available without bacon (V) served with brown bread and butter £3.00 succulent Atlantic prawns served on crisp iceberg with Marie Rose sauce and brown bread and butter £4.75 served on a beetroot, baby spinach and chorizo risotto £6.45 in roasted garlic, tomato and parsley butter £5.75 served with toast and Cumberland chutney £4.75 served with a plum, chilli and coriander dipping sauce £4.75 With warm flatbread £5.45 served with garlic dip (V) £3.95 topped with French goat’s cheese, rocket and a balsamic dressing (V) £3.95Sharers & Nibblesserved with infused olive oil and balsamic vinegar (V) £2.25 eastern spiced houmous, smoked paprika and lime mayonnaise, Kalamata and mixed olives, tzatziki and warm falafel served with grilled flatbread (V) £9.95 baked Cornish brie, tempura chicken, chicken liver and pork pâté, beer battered mushrooms, warm crusty bread and caramelised onion marmalade £10.95 fried dusted salmon, calamari, breaded scampi, tempura courgettes, padron peppers and onion rings served with smoked paprika and lime mayonnaise and tomato salsa £11.95 with onion marmalade and roasted garlic served with celery and toast (V) £6.95 Kalamata and mixed olives marinated in lemon and thyme (V) £2.25 |
 Seafoodgrilled and served with Piedmont peppers, dauphinoise potatoes and smoked tomato dressing £12.95 peppered mackerel, smoked Scottish salmon, Atlantic prawns, whole tail scampi and fried dusted calamari, served with horseradish crème fraiche, Marie Rose sauce and dressed mixed salad £10.95 cod fillet, smoked haddock and king prawns in a white wine and dill cream, topped with crushed potatoes, peas and cheese and served with salad £9.95 served on steamed buttered asparagus, samphire and baby potatoes with a white wine, saffron and tomato sauce £12.25 marinated tuna, king clip, grouper steaks and tiger prawns, served with fresh pineapple and garlic and herb mayonnaise. Served with dressed mixed salad or seasoned chips £14.45  Grillsserved with beer battered onion rings, plum tomato, iceberg wedge with Caesar dressing and steak cut chips £13.25 served with beer battered onion rings, plum tomato, garden peas and steak cut chips £9.75 larder trimmed fillet steak served with beer battered onion rings, plum tomato, roasted flat mushroom and steak cut chips £16.45 two 4oz venison steaks, served with roasted flat mushroom, plum tomato, caramelised onion gravy and steak cut chips £16.45 lamb cutlet, black pudding, white pudding, sweetcure bacon, rump steak, sausage, egg, roasted flat mushroom, plum tomato, garden peas and steak cut chips £13.95Add a delicious half lobster tail to your steak £3.95 Or sautéed tiger prawns £2.00 Our selection of sauces £1.50
Brandy peppercorn | Red wine, baby onion and bacon Our steak weights are for a typical portion before cooking. Meat & Poultrywith chorizo, honey roasted apple and rosemary, served with dauphinoise potatoes and buttered greens £11.55 a whole lamb chop, tender chunks of lamb and vegetables slow cooked in a red wine gravy with thyme, topped with seasoned sliced potato and served with buttered carrots £9.95 served crispy on buttered broad beans, peas, baby spinach and potatoes with cherry sauce £12.95 slow cooked and served with rosemary roasted summer vegetables and dauphinoise potatoes £11.95 stuffed with oyster mushrooms, asparagus and smoked bacon, served with buttered baby spinach, mash and a chestnut mushroom and herb cream £10.95Childrens Menuserved with brown bread and butter £3.00 with chips and peas (V) £4.75 served with chips and peas £4.75 egg pasta tossed with a tomato garlic sauce, served with garlic bread (V) £4.75 served with peas and gravy £4.75 with tomato garlic sauce, mash and peas £5.95 with onion rings, plum tomato, peas and steak cut chips £5.95 chicken with smoked cheddar, bacon and barbecue sauce, served with baby potatoes and steamed vegetables £5.45 £4.75 £4.75 |
Classicsgrilled chicken breast topped with smoked cheddar, sweetcure bacon and barbecue sauce, served with seasoned chips and garden peas £8.75 a whale of a fish in today’s beer batter with seasoned chips, mushy peas and fresh tartare sauce £7.75 gammon steak served with eggs, pineapple, seasoned chips and garden peas £7.45 slow-cooked beef in Black Sheep Ale, baby onions and mushrooms, topped with puff pastry, served with mash and seasonal greens £8.75 served with baby spinach and a crumbed confit tomato (V) £7.95 salmon and broccoli fishcakes with lemon and herb mayonnaise and dressed mixed salad £7.50 succulent chicken breast with ham, leeks and applewood cheese sauce, topped with puff pastry, served with seasoned chips and garden peas £7.95 breaded whole tail scampi served with seasoned chips, garden peas and fresh tartare sauce £7.25 our own recipe made with minced chuck steak, chargrilled then layered with smoked cheddar, tomato, lettuce, mayonnaise and sweetcure bacon in a sesame bun, served with seasoned chips £8.75 served with beer mustard mash, honey roasted apple and seasonal greens £8.95 with bacon, cos lettuce, Italian hard cheese, croutons and creamy Caesar dressing, topped with a crispy hen’s egg £8.95 butterflied chicken breast with a fiery red chilli, tomato, lemon and sweet paprika sauce, garden peas and steak cut chips £7.95 SUNDAY ROASTSEnjoy the perfect hand carved Sunday Roast with us. Choose from a selection of roast meats with roast potatoes, Yorkshire pudding and all the trimmings SIDES puddingswith fresh banana, dolce de leche and whipped cream £4.95 made with golden syrup and a hint of ginger, served warm with clotted cream £4.45 with chocolate fudge sauce and vanilla ice cream £4.25 served with crème fraiche £4.45 with vanilla ice cream and custard £4.75 a light strawberry yoghurt mousse served with whipped cream, crushed meringue and fresh strawberries £5.25 served with chocolate fudge sauce and whipped cream £3.95 in a rich butter pastry served with custard £4.75 crisp butter sweet pastry filled with diplomat cream and today’s berries £4.45 Cornish brie, Cropwell Bishop stilton and Ford Farm cheddar served with chutney, celery and classic Bath Oliver biscuits £5.95 Hot Drinksplease ask for a full range of our tea and coffee |