Home | Pub Events
Telephone: 0151 327 5587
You may phone us with your order.
| Hooton Green, Hooton. CH66 5ND. Just off Junction 5 of the M53 Mid Wirral Motorway. | |
Summer Menu |
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SandwichesSandwiches are served with chips or dressed mixed salad.Ford Farm Cheddar with beer mustard, crisp sweetcure bacon, grilled confit tomato and a beetroot and horseradish relish £4.95 Available without bacon (V) £4.45 Diced roast chicken and bacon bound with mayonnaise, served with chopped parsley and cos lettuce £4.95 bound with mayonnaise (V) £3.75 4oz rib eye steak with caramelised onion chutney £5.95 bound with lime and coriander mayonnaise £4.95  Starterssucculent Atlantic prawns served on crisp iceberg with Marie Rose sauce and brown bread and butter £4.45served with redcurrant and juniper jelly and toasted brown bread £4.45 stuffed with forest mushrooms, cream cheese and thyme, served with crisp sweet cure bacon and rocket £4.75 Available without bacon (V) £4.25 with rocket and cherry tomato salad, olive oil and balsamic glaze £5.50 with plum sauce, toasted sesame seeds, spring onion and fresh chilli £5.25 phone for details of the soup of the day, served with brown bread and butter £2.95 crisp flat mushrooms with a smoked garlic dip (V) £3.95 a trio of scallops served with a chorizo, roasted pepper and tomato risotto drizzled with basil pesto £6.25 marinated in Cajun spices, grilled and served with red pepper salsa, avocado and tomato concasse £4.45 with warmed flat bread £4.95 a delicious rich lobster soup made with finely chopped tomatoes, vegetables and white wine served with Roquito pepper aioli and toasted bread £4.45 Our Sharing Plates and Nibblesserved with infused olive oil and balsamic vinegar (V) £2.00marinated in lemon and thyme (V) £2.00 oven baked with Vintage tomato chutney, served with celery and toasted bread (V) £6.95 eastern spiced houmous, Roquito pepper aioli, Greek Kalamata olives, minted feta tzatziki and warm falafel, served with grilled flat bread £9.95 whole baked Camembert, pigs in blankets , duck liver paté, crispy mushrooms, crusty bread and caramelised onion marmalade £10.95 peppered mackerel paté, smoked salmon, Atlantic prawns, breaded sole goujons, grilled king prawn skewers, served with Marie Rose sauce, brown bread and butter £12.25  Seafoodfully trimmed then grilled with a lemon, parsley and prawn butter, served with tomato, fennel and rocket salad and baby potatoes £11.50grilled and served with a chorizo, red pepper and tomato risotto drizzled with basil pesto £11.95 cod fillet, smoked haddock and king prawns in a smoked salmon and dill cream, topped with crushed potatoes and cheese, served with seasoned vegetables £8.95 seared and served on a warm salad of baby potatoes, green beans, beetroot and rocket with a honey mustard dressing £10.95 swordfish, red snapper, mahi mahi and king prawn skewers, marinated and grilled, served with asparagus, spring onions, Roquito pepper aioli and seasoned chips £12.95 peppered mackerel pate, smoked salmon, Atlantic prawns, breaded soul goujons, grilled king prawn skewer, served with Marie Rose sauce and dressed leaves £8.95  Meat, Game and Poultryserved on an Asian style salad of chilled egg noodles, mango, red peppers, green beans and mooli dressed with soy sauce and sesame seeds £9.95with crisp cos lettuce, baby spinach, plum tomatoes, croutons and a honey mustard dressing £8.95 tossed with crisp potatoes, baby spinach, croutons and smokey garlic dressing topped with a soft poached egg £8.95 lamb shoulder slow braised with mint and rosemary, served with dauphinoise potatoes, steamed asparagus and garden peas £11.95 two 4oz larder trimmed steaks on roasted beetroot, red onion and fennel, served with a chestnut mushroom cream and dauphinoise potatoes £15.95  |
Grillslamb cutlet, rump steak, sausage, sweet cure bacon, egg, black pudding, white pudding, roast mushrooms, tomato,seasoned chips and garden peas £13.95butterflied chicken breast, seasoned and grilled with your choice of sauce £7.95 Piri Piri: fiery red chilli and tomato sauce with lemon and sweet paprika, served with seasoned chips and garden peas Forestière: - forest and button mushrooms, white wine and cream sauce with fresh thyme served with seasoned chips and garden peas served in a floured bun with sliced tomato, fresh cos lettuce and seasoned chips 8oz prime beef burger with smoked cheddar and bacon £7.50 8oz lamb burger with minted feta tzatziki £8.50 7oz larder trimmed fillet steak served on toast, with a paté stuffed roasted mushroom, green beans, seasoned chips and peppercorn sauce £16.25 succulent and flavoursome - served with seasoned chips, crispy onion rings, chargrilled plum tomato and garden peas £11.95 7oz larder trimmed fillet steak served with a mini mushroom pie, seasoned chips and green beans £14.95 served with seasoned chips, crispy onion rings, chargrilled plum tomato and garden peas £8.95 add something special to your steak: Half Lobster Tail £3.95 Prawn Skewer £2.00 A selection of sauces £1.50 each Brandy peppercorn Red wine, baby onion and bacon Chestnut Mushroom cream  Pub Classicssucculent chicken stuffed with brie and smoked bacon, served with spring onion mash, steamed green beans and pepperonata sauce £10.95butterflied chicken breast served with smoked cheddar and sweet cure bacon with barbecue sauce, seasoned chips and garden peas £8.50 breaded scampi served with seasoned chips, garden peas and fresh tartare sauce £6.95 hand flaked salmon and broccoli fishcakes with English herb mayonnaise, seasoned chips and dressed mixed salad £6.95 a whale of a fish in today's beer batter with seasoned chips, mushy peas and fresh tartare sauce £7.50 succulent chicken breast, ham and leeks in a smoked applewood cheddar sauce with seasoned chips and garden peas £7.95 deep filled with slow braised beef, topped with puff pastry, served with mashed potato and seasonal vegetables £8.25 with spiced lentils served with tomato and rocket salad (V) £7.95 chargrilled gammon steak served with eggs, pineapple, seasoned chips and garden peas £7.25 Traditional Sunday RoastsAvailable on Sundays onlyTraditional Sunday roasts with all the trimmings available from £6.95. Please call for the selection available from a range of turkey, lamb, beef, pork and a vegetarian roast. Sides PuddingsNormandy style flan served with clotted cream and toffee sauce £4.25with a passion fruit coulis and creme fraiche £4.25 served with vanilla ice cream and custard £4.45 served with fresh banana, dolce de leche and whipped cream £4.45 with toffee sauce, praline pecans and vanilla ice cream £4.25 served with chocolate fudge sauce and whipped cream £3.95 with chocolate fudge sauce and vanilla ice cream £3.95 with vanilla ice cream and fresh berries £3.95 layers of bread steeped in summer berries and served with creme fraiche £4.25 a light strawberry yoghurt mousse served with shipped cream, crushed meringue and fresh strawberries £4.75 Somerset Brie, Cropwell Bishop stilton and Ford Farm cheddar served with Vintage tomato chutney, celery and classic Bath Oliver biscuits £4.95 Hot Drinksplease ask for a full range of our tea and coffee |