Winter Menu

Sandwiches

Served Monday to Saturday until 5pm

BBQ Beef Melt tender slow-cooked beef with smoked cheddar and barbeque sauce, served on a ciabatton £6.25

Grilled Rib-Eye Steak with caramelised onion chutney and watercress, served in a chiabatton £6.75

Roast Chicken and Bacon bound in mayonnaise with parsley and Cos lettuce, served in brown bread £5.45

Bacon and Brie Melt open sandwich of melted Cornish Brie, crispy bacon and confit plum tomato £4.95
available without bacon (V) £4.45

Atlantic Prawns in sunblaze and basil mayonnaise with watercress, served in brown bread £5.54

Falafel Wrap with eastern spiced houmous, tzatziki and baby spinach, wrapped in flatbread (V) £4.95

Fixed Price Menu | 1 course £6 | 2 courses £8 | 3 courses £10

Served Monday to Saturday until 5pm

Starters

Beer Battered Mushrooms served with garlic and parsley dip (V)

Today’s Soup served with brown bread and butter (V)

Caesar Salad cos lettuce tossed with Caesar dressing, croutons, crispy bacon and Italian cheese

Spicy Sweetcorn Fritters with red pepper and tomato relish (V)

Mains

Shepherd's Pie slow cooked minced lamb with onions and rosemary, topped with mash, served with buttered carrots and garden peas.

Crispy Chicken Breast in an italian cheese crumb, with sunblaze tomato and basil mayonnaise, seasoned chips and watercress

Spices Sweet Potato and Bean Burger served in a sesame bun with lettuce, tomato and tzatziki with seasoned chips (V)

Scampi and Chips breaded wholetail scampi served with seasoned chips, garden peas and tartare sauce

Pappardelle Pasta tossed with tender slow-cooked beef, baby spinach and tomato and garlic sauce
Available without the beef (V)

Cumberland Sausages and Mash with caramelised onion gravy and apple fritter

Puddings

Gypsy Tart baked caramel tart with whipped cream

Double Chocolate Torte with creme fraiche

Warm Apple Fritters with vanilla ice cream and toffee sauce

Carrot Cake handmade with walnuts and cream cheese frosting

Sharing and Nibbles

Warm Mediterranean Breads served with infused olive oil and balsamic vinegar (V) £2.25

Mezze eastern spiced houmous, Kalamata and mixed olives, tzatziki, sunblaze tomato and basil mayonnaise and warm falafel, served with grilled flatbread (V) £9.95

Tasting Platter baked Cornish brie, crispy chicken fillets in an Italian cheese crumb, chicken liver, pork and mushroom pâté, beer battered mushrooms, onion rings, warm crusty bread and caramelised onion marmalade £10.95

Fried Rosemary and italian Cheese Polenta served with a sunblaze tomato and basil mayonnaise (V) £2.25

Bowl of Olives Kalamata and mixed olives marinated in lemon and thyme (V) £2.25

Starters

Baked Cornish Brie with onion marmalade and caramelised garlic, served with celery and toast (V) £6.95

Fried Dusted Calamari served with lemon and herb mayonnaise £5.45

Forest and Flat Mushrooms in white wine and herb cream, served on toast with crispy bacon £4.95
Available without bacon (V)

Today’s Soup served with brown bread and butter (V) £3.45

Prawn Cocktail succulent Atlantic prawns served on crisp iceberg with Marie Rose sauce, brown bread and butter £4.95

Chicken liver, Pork and Mushroom Pâté served with toast and quince jelly £4.75

Crispy Chicken Fillets in an Italian cheese crumb with sunblaze tomato and basil mayonnaise £4.75
With grilled flatbread £5.45

Beer Battered Mushrooms served with garlic and parsley dip (V) £3.95

French Onion Soup made with red wine and beef stock, served with cheese on toast £4.95

Warm Devon Scrumpy Poached Pear Salad with Cropwell Bishop stilton, toasted walnuts and a honey mustard dressing (V) £5.95

Seared King Scallops with black pudding, bacon and creamy pea, broad bean and baby spinach fricassee £6.45

Smoked Scottish Salmon with capers, lemon, brown bread and butter £5.95

Duck and Game Terrine en Croûte slow-cooked with spices, port and orange, baked in pastry, served chilled with a warm apple and quince compote £5.95

Classics

Hunters Chicken grilled chicken breast topped with smoked cheddar, sweetcure bacon and barbecue sauce, served with seasoned chips and garden peas £8.95

Beer Battered haddock and Chips a whale of a fish in today’s beer batter with seasoned chips, mushy peas and tartare sauce £7.95

Seared Salmon Fillet on roasted root vegetables and baby potatoes with tomato and garlic sauce £12.95

Chargrilled Gammon Steak served with a fried egg, fresh pineapple, seasoned chips and garden peas £7.75

Beef, Mushroom and ale Pie slow-cooked beef in Black Sheep Ale, baby onions and mushrooms, topped with puff pastry, served with mash and seasonal greens £9.95

homemade Beefburger minced steak chargrilled and served in a sesame bun with smoked cheddar, tomato, lettuce, mayonnaise, sweetcure bacon and seasoned chips £8.95

Shropshire Chicken chicken breast stuffed with Shropshire blue cheese, spinach and fig on roasted root vegetable risotto £11.45

Chicken, leek and ham Pie succulent chicken breast with ham, leeks and applewood cheddar sauce, topped with puff pastry, served with seasoned chips and garden peas £8.95

Best of the Season

lamb Shank slow-cooked in a rich jus, served with dauphinoise potato and creamy pea, broad bean and baby spinach fricassee £12.95

Game Casserole with herb dumplings and roasted root vegetables £11.95

Calves liver with crispy bacon, braised lentils, dauphinoise potato and onion gravy £13.95

Duck leg Confit with roasted root vegetables, crispy baby potatoes, caramelised orange and thyme gravy £13.95

Braised Pork Belly on mash with black pudding, seasonal greens and white wine cream £11.95

Cod Fishcakes Florentine with buttered baby spinach, poached egg, hollandaise sauce and baby potatoes £9.75

Sole and Smoked Salmon Roulade on buttered wilted spinach, samphire and baby potatoes with white wine and dill cream £14.95

Whole Sea Bass butterflied and grilled, served on braised lentils with baby spinach, mash, crisp chorizo and tomato dressing £13.95

Premium Fish Pie cod fillet, smoked haddock and king prawns in a white wine and coriander cream, topped with crushed potatoes, peas and cheese and served with seasonal greens £9.95

Puddings

Chocolate Trio ideal for sharing, double chocolate torte, giant profiteroles and chocolate brownie, served with whipped cream and chocolate fudge sauce £8.95

Tiramisu Cheesecake served with coffee cream and topped with dark chocolate shavings £5.45

Bread and Butter Pudding layers of Barmbrack bread and sultanas baked with egg custard and served with vanilla ice cream and toffee sauce £4.95

Chocolate Brownie with chocolate fudge sauce and vanilla ice cream £4.95

Sicilian lemon Sponge served with crème fraîche £4.75

apple, Pear and Sultana Crumble ideal for sharing, with vanilla ice cream and custard £5.45

Giant Profiteroles filled with white chocolate flavoured mousse, with warm chocolate fudge sauce and whipped cream £3.95

Kentish Bramley apple Pie in a rich butter pastry served with custard £4.75

Scrumpy Poached Pear in sweet cider syrup with crème fraîche £5.45

Raspberry Crème Brûlée rich set vanilla cream custard topped with caramelised sugar £4.95

Cheese Board Cornish brie, Cropwell Bishop stilton and Ford Farm cheddar, served with chutney, celery and classic Bath Oliver biscuits £6.95

Sticky Toffee, Date and Ginger Syrup Pudding with clotted cream £4.75

Sides

Cauliflower Cheese £2.50

Steak Cut Chips £2.75

Beer Battered Onion Rings £2.00

Cheesy Garlic Bread £2.75

Dressed Side Salad £2.50

Creamy Pea, Broad Bean and Baby Spinach Fricassee £2.95

Baby Potatoes £2.00

Rosemary Roasted Root Vegetables £2.95

SUNDAY ROASTS

Enjoy the perfect hand carved Sunday Roast with us. Choose from a selection of roast meats with roast potatoes, Yorkshire pudding and all the trimmings

Hot Drinks